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Karmen trinity

Method: All Grain
Style: Belgian Tripel
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hellig Lars
Calories: 246 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Monday May 14th 2018

Original Gravity:

1.080

Final Gravity:

1.016

ABV (standard):

8.4%

IBU (tinseth):

19.3

SRM (morey):

3.9

Mash pH

n/a

Cost €

42.38

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5,000 g	Belgian - Pilsner5000 g Pilsner	0.00 € / g 13.50 €	37	1.6	69%
1,000 g	German - Wheat Malt1000 g Wheat Malt	0.00 € / g 2.70 €	37	2	13.8%
125 g	Flaked Wheat125 g Flaked Wheat	0.00 € / g 0.35 €	34	2	1.7%
125 g	Flaked Oats125 g Flaked Oats	0.00 € / g 0.50 €	33	2.2	1.7%
1,000 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	7.11 € / kg 7.11 €	38	0	13.8%
7,250 g / 24.16 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Styrian Goldings20 g Styrian Goldings Hops	0.05 € / g 1.00 €	Pellet	4	Boil	60 min	8.38	20%
30 g	Styrian Goldings30 g Styrian Goldings Hops	0.05 € / g 1.50 €	Pellet	4	Boil	15 min	6.24	30%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	0.05 € / g 1.00 €	Pellet	3.4	Boil	10 min	2.58	20%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	0.05 € / g 1.50 €	Pellet	3.4	Boil	5 min	2.13	30%
100 g / 5.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops	0.05 € / g 2.50 €	14.62	50%
50 g	Hallertau Mittelfruh (Pellet)	0.05 € / g 2.50 €	4.71	50%
100 g / 5.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Temperature	--	50 °C	45 min
	Temperature	--	64 °C	60 min
	Temperature	--	72 °C	20 min
11 L	Sparge	--	77 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Coriander	0.13 € / g 1.95 €	Spice	Boil	10 min.
15 g	Sweet Orange Peel	0.08 € / g 1.13 €	Spice	Boil	10 min.
3 g	Star Anis	0.08 € / g 0.23 €	Spice	Boil	10 min.
7 g	Klar urt	0.08 € / g 0.53 €	Fining	Mash	0 min.
3.83 €

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:	9.39 € / each 9.39 €
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

9.39 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.98 bar Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

A Karmeliet Triple clone

Last Updated and Sharing

326

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Brews

Public: Yup, Shared
Last Updated: 2021-01-31 13:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Karmen trinity

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