View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Irish Red 4

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

3.00 (1 Review)

Calories: 10289 calories (Per 20qt)
Carbs: 883.6 g (Per 20qt)

Created: Monday May 14th 2018

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

27.1

SRM (morey):

20.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pale Ale10 lb Pale Ale	39	2.3	81.6%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	8.2%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	4.1%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.1%
0.13 lb	Belgian - Special B0.125 lb Special B	34	115	1%
0.13 lb	American - Roasted Barley0.125 lb Roasted Barley	33	300	1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	14	Boil	30 min	19.18	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	6.1	Boil	10 min	7.89	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	El Dorado (Pellet)	19.18	33.3%
1 oz	East Kent Goldings (Pellet)	7.89	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 qt		Temperature	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Campden	Water Agt	Mash	0 min.
1 tsp	Gypsum	Water Agt	Mash	0 min.
1 tsp	CaCl	Water Agt	Mash	0 min.
1 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 227 B cells required

S-04

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Notes

use 1 pkg US-05 and 1 pkg S-04

Last Updated and Sharing

680

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-22 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Craft Solutions • 08/22/2018 at 06:46pm

3 of 5

Want no ads? Go Premium and unlock all our brewing tools!