Cat Piss (Mythy's Revenge) Beer Recipe | BIAB California Common | Brewer's Friend
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Cat Piss (Mythy's Revenge)

158 calories 14.4 g 330 ml
Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Ed
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday May 14th 2018
1.052
1.010
5.5%
32.5
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 40.8%
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 45 10.2%
2 kg German - Pilsner2 kg Pilsner 38 1.6 40.8%
0.40 kg Dark Munich Malt0.4 kg Dark Munich Malt 36 19 8.2%
4.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Liberty35 g Liberty Hops Leaf/Whole 5.8 Boil 60 min 19.67 35%
33 g Liberty33 g Liberty Hops Leaf/Whole 5.8 Boil 15 min 9.2 33%
32 g Liberty32 g Liberty Hops Leaf/Whole 5.8 Boil 5 min 3.59 32%
100 g / 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

try different yeast and better temp control
White Labs WLP810 (San Francisco Lager) or Wyeast 2112 (California Lager) yeast and 17 to 18 degrees C

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-07 11:46 UTC
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