Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Citra50 g Citra Hops |
|
Leaf/Whole |
14.7 |
Whirlpool at 80 °C
|
20 min |
23.52 |
50% |
|
50 g |
Citra50 g Citra Hops |
|
Leaf/Whole |
14.7 |
Whirlpool at 70 °C
|
10 min |
11.76 |
50% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops |
|
35.28 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
68 °C |
60 min |
|
19 L |
|
Fly Sparge |
-- |
76 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Light colored and malty
"Citra Table Beer" American Pale Ale beer recipe by Tom Dennis. All Grain, ABV 3.46%, IBU 35.28, SRM 2.77, Fermentables: (Maris Otter Pale, Oat Malt, Extra Pale Maris Otter) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-14 16:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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