Brew Log History
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
20.05 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
20.05 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
mash 12lbs (1/2 of grain) |
Infusion |
-- |
150 °F |
75 min |
|
3.33 gal |
should get 4.95 gal runoff |
Fly Sparge |
-- |
170 °F |
60 min |
|
4.95 gal |
use runoff as mash for second half |
-- |
-- |
150 °F |
75 min |
|
5 gal |
should get 8 gal |
-- |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
60 g |
coffee
|
|
Flavor |
Boil |
30 min. |
"Tony Tiramisu" English Barleywine beer recipe by man dalinski. All Grain, ABV 11.73%, IBU 20.05, SRM 33.99, Fermentables: (Pale 2-Row, Cara Malt, Extra Dark Crystal 160L, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum) Other: (coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-29 18:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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