Porter Alpha Beer Recipe | Partial Mash American Porter | Brewer's Friend
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Porter Alpha

175 calories 17.3 g 330 ml
Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Adapted from John Palmer's recipe
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Monday May 14th 2018
1.057
1.013
5.9%
32.1
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 75%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 12.5%
0.25 kg Belgian - Chocolate0.25 kg Chocolate 30 340 12.5%
2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Nugget14 g Nugget Hops Pellet 13 Boil 60 min 25.91 56%
11 g Saaz11 g Saaz Hops Pellet 4.5 Boil 40 min 6.18 44%
25 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Porter Alpha" American Porter beer recipe by Adapted from John Palmer's recipe. Partial Mash, ABV 5.85%, IBU 32.09, SRM 32.29, Fermentables: (Liquid Malt Extract - Light, Caramel / Crystal 60L, Chocolate) Hops: (Nugget, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-14 10:03 UTC
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