Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Saaz70 g Saaz Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
24.88 |
70% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.7 |
Boil
|
15 min |
5.29 |
30% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
30.17 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
68 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
"Winter Solstice baltic porter" Baltic Porter beer recipe by nick/trent. All Grain, ABV 8.38%, IBU 30.18, SRM 27.68, Fermentables: (Pale 2-Row, Biscuit Malt, Light Chocolate Malt, Black Patent, Special B) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-14 07:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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