Asian pale ale Beer Recipe | BIAB Witbier | Brewer's Friend

Asian pale ale

126 calories 13.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nøgne ø
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Monday May 14th 2018
1.041
1.011
4.0%
29.3
6.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Pilsner2.2 kg Pilsner 38 1.6 58.7%
0.75 kg German - Wheat Malt0.75 kg Wheat Malt 37 2 20%
0.40 kg German - Munich Light0.4 kg Munich Light 37 6 10.7%
0.20 kg German - Rye0.2 kg Rye 38 3.5 5.3%
0.20 kg Cara Rye0.2 kg Cara Rye 33 65 5.3%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 7 25.6%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool 0 min 12.5 25.6%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 0 days 32.1%
13 g Cascade13 g Cascade Hops Pellet 7 Boil 60 min 9.79 16.7%
78 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 L Infusion -- 63 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
78.95 g Sitrongress whirlpool Herb Other 0 min.
10.53 g Appelsinskall Flavor Boil 5 min.
10.53 g Kaffir lime Herb Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Tørrhumle etter tre dagers gjæring

Bruke wlp400/wy3944/mangrove jacks wit

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-14 06:57 UTC
NEW Water Requirements:
Asian pale ale
Equipment Profile Used

System Default

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Water Requirements:
Asian pale ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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