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Asian pale ale

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nøgne ø
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)

Created: Monday May 14th 2018

Original Gravity:

1.041

Final Gravity:

1.011

ABV (standard):

4.0%

IBU (tinseth):

29.3

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	German - Pilsner2.2 kg Pilsner	38	1.6	58.7%
0.75 kg	German - Wheat Malt0.75 kg Wheat Malt	37	2	20%
0.40 kg	German - Munich Light0.4 kg Munich Light	37	6	10.7%
0.20 kg	German - Rye0.2 kg Rye	38	3.5	5.3%
0.20 kg	Cara Rye0.2 kg Cara Rye	33	65	5.3%
3.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Whirlpool	0 min	7	25.6%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Leaf/Whole	12.5	Whirlpool	0 min	12.5	25.6%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	0 days		32.1%
13 g	Cascade13 g Cascade Hops	Pellet	7	Boil	60 min	9.79	16.7%
78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	7	25.6%
20 g	Nelson Sauvin (Leaf/Whole) 20 g Nelson Sauvin (Leaf/Whole) Hops	12.5	25.6%
38 g	Cascade (Pellet) 38 g Cascade (Pellet) Hops	9.79	48.8%
78 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.1 L		Infusion	--	63 °C	90 min

Other Ingredients

Amount	Name	Type	Use	Time
78.95 g	Sitrongress whirlpool	Herb	Other	0 min.
10.53 g	Appelsinskall	Flavor	Boil	5 min.
10.53 g	Kaffir lime	Herb	Boil	5 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Tørrhumle etter tre dagers gjæring

Bruke wlp400/wy3944/mangrove jacks wit

Last Updated and Sharing

421

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Brews

Public: Yup, Shared
Last Updated: 2018-05-14 06:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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