Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.50 lb |
Dry Malt Extract - Amber6.5 lb Dry Malt Extract - Amber |
|
42 |
10 |
73.9% |
|
0.30 lb |
Honey0.3 lb Honey |
|
42 |
2 |
3.4% |
|
6.80 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
43.27 |
20% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
22.17 |
20% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
2.6 |
Boil
|
10 min |
2.72 |
20% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
3 min |
5.11 |
20% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
2.6 |
Dry Hop
|
14 days |
|
10% |
|
0.50 oz |
Galaxy0.5 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
14 days |
|
10% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
43.27 |
20% |
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
22.17 |
20% |
|
1.50 oz |
Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops |
|
2.72 |
30% |
|
1.50 oz |
Galaxy (Pellet) 1.4999999965689 oz Galaxy (Pellet) Hops |
|
5.11 |
30% |
|
5 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 lb |
Mango Puree
|
|
Flavor |
Boil |
5 min. |
|
2 each |
Jalapeno Puree
|
|
Flavor |
Boil |
5 min. |
|
32 oz |
Mango Juice (Organic)
|
|
Flavor |
Secondary |
14 days |
|
1 each |
Jalapeno, Sliced No Seeds
|
|
Flavor |
Secondary |
14 days |
|
1 each |
Whirlfloc Tab
|
|
Fining |
Boil |
2 min. |
Priming
|
Method: Raw (Cane) Sugar
Amount: 7.30
CO2 Level: 4.00 Volumes |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
|
Colorado Tap Water, Filtered with Purina Filter 1X |
Notes
First of my own recipes - open for tweaking. Was originally intending to create a red IPA, but ended up with more bitter notes and a more brown color. I call this a "Fruit Pale Ale."
Spice - Due to my friends not enjoying spicy beer, I usually do not add the seeds in my brewing. However, in small batches, I have found the seeds of one jalapeno provide a nice undercurrent of heat.
Boil - BE SURE TO STIR. DO NOT LET THE HONEY SCORCH. I prefer a local honey, based on a hop harvest. I personally like this choice. Alternatives I have tried include lavender/hibiscus/clover honey (hops murder the subtle flavors) and a local honey from a wildflower medley - skip on the galaxy/hops and only boil the citra for 1-2 minutes if you want a bit more of the honest flavors to shine through.
Fermenting Steps
Primary - Pour UNFILTERED WORT into primary. Wait one week at least, 10 days max.
Secondary - When transferring to secondary, try and remove most of the puree - it should have settled. The addition of the mango juice and jalapeno slices should allow for fruit flavor and sugar additions for fermentation to continue.
Bottling - Bottled, stored for 2 weeks at 68-72F.
Serving - Chilled. Great with summertime seasonal meals. If made spicy, it is a great pairing during wintertime with cali-mex food.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-13 22:15 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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