Hefe v1 Beer Recipe | BIAB Weissbier | Brewer's Friend

Hefe v1

145 calories 15 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.03 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday May 13th 2018
1.044
1.011
4.4%
12.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 60%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 40%
2.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.12 oz Hollertau0.12 oz Hollertau Hops Pellet 4.1 Boil 60 min 12.06 100%
0.12 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Infusion -- 152 °F 60 min
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Hefe v1" Weissbier beer recipe by Kathemenos. BIAB, ABV 4.35%, IBU 12.06, SRM 4.38, Fermentables: (Flaked Wheat, Pale 2-Row) Hops: (Hollertau)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-23 13:37 UTC
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