Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
1,500 g |
Brewgenie - BG Maris Otter1500 g BG Maris Otter |
|
36 |
6.51 |
89.6% |
|
75 g |
Brewgenie - BG Crystal Malt (60L)75 g BG Crystal Malt (60L) |
|
36 |
158.62 |
4.5% |
|
100 g |
Hop Shop - HopShop Carapils100 g HopShop Carapils |
|
35 |
1.97 |
6% |
|
1,675 g / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Cascade9 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
17.77 |
37.5% |
|
4 g |
Citra4 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
6.77 |
16.7% |
|
4 g |
Cascade4 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
3.92 |
16.7% |
|
3 g |
Citra3 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
12.5% |
|
4 g |
Cascade4 g Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
7 days |
|
16.7% |
|
24 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 L |
|
Infusion |
-- |
68 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
-
|
|
|
Bulldog B5
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
-
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Table sugar
Amount: 49g in 150ml
CO2 Level: 2.4 Volumes |
Notes
Brewed with Bulldog American West (B5) Yeast. Start at 17 and raise to 20 over the first 3 days. Fermenting near the top end of the range to lift fruity esters.
12L of strike water for a preboil volume of 13L to get 9L of 1.055 wort. Add 2L of water post-boil for 11L @1.045
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-20 05:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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