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PB&J time

Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brew Guru
Calories: 238 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)

Created: Sunday May 13th 2018

Original Gravity:

1.071

Final Gravity:

1.023

ABV (standard):

6.3%

IBU (tinseth):

36.2

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.23 lb	United Kingdom - Maris Otter Pale4.23 lb Maris Otter Pale	38	3.75	74.1%
1.14 lb	New Zealand - Malted Rye1.14 lb Malted Rye	40.2	3	20%
0.23 lb	United Kingdom - Crystal 55L0.23 lb Crystal 55L	34	55	4%
0.11 lb	American - Aromatic Malt0.11 lb Aromatic Malt	35	20	1.9%
5.71 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.34 oz	Magnum0.34 oz Magnum Hops		Pellet	11.9	Boil	60 min	36.19	100%
0.34 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.34 oz	Magnum (Pellet)		36.19	100%
0.34 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	60 min

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Use PB2 -12oz with 6 oz 150 proof neutral grain spirit. Blend and sit for week. Add to secondary for 2 weeks.

Last Updated and Sharing

373

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Brews

Public: Yup, Shared
Last Updated: 2018-05-13 18:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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