Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Maillard Malt Pilsen Extract6 lb Maillard Malt Pilsen Extract |
|
36 |
2 |
62.2% |
|
3.15 lb |
Liquid Malt Extract - Maris Otter3.15 lb Liquid Malt Extract - Maris Otter - (late boil kettle addition) |
|
36 |
4 |
32.6% |
|
9.15 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Pride of Ringwood1 oz Pride of Ringwood Hops |
|
Pellet |
10 |
Boil
|
60 min |
37.68 |
20% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
10 min |
19.47 |
20% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
0 min |
|
20% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
Day 7 |
|
20% |
|
1 oz |
Summer1 oz Summer Hops |
|
Pellet |
6 |
Dry Hop
|
Day 5 |
|
20% |
|
5 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Notes
Galaxy hopstand - add 1 oz Galaxy at flameout and leave for 10 minutes before starting to cool wort.
2 weeks in primary, two weeks in secondary.
Add dry hops 1 week before kegging.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-13 19:55 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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