View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bending Shadows

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)

Created: Sunday May 13th 2018

Original Gravity:

1.044

Final Gravity:

1.005

ABV (standard):

5.2%

IBU (tinseth):

36.8

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	German - Floor-Malted Bohemian Pilsner5.5 lb Floor-Malted Bohemian Pilsner	38	1.8	69.8%
1.25 lb	American - Red Wheat1.25 lb Red Wheat	38	2.5	15.9%
0.75 lb	American - Vienna0.75 lb Vienna	35	4	9.5%
0.38 lb	Flaked Oats0.375 lb Flaked Oats	33	2.2	4.8%
7.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	First Wort	0 min	17.59	9.5%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil	10 min	5.8	9.5%
0.50 oz	Strisselspalt0.5 oz Strisselspalt Hops	Pellet	3.5	Boil	10 min	2.9	9.5%
0.50 oz	Strisselspalt0.5 oz Strisselspalt Hops	Pellet	3.5	Whirlpool	0 min	2.62	9.5%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Whirlpool	0 min	5.24	9.5%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Whirlpool	0 min	2.62	9.5%
0.75 oz	Motueka0.75 oz Motueka Hops	Pellet	7	Dry Hop	0 days		14.3%
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	3.5	Dry Hop	0 days		14.3%
0.75 oz	Strisselspalt0.75 oz Strisselspalt Hops	Pellet	3.5	Dry Hop	0 days		14.3%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Motueka (Pellet)	28.63	42.8%
1.75 oz	Strisselspalt (Pellet)	5.52	33.3%
1.25 oz	Saaz (Pellet) 1.2499999971407 oz Saaz (Pellet) Hops	2.62	23.8%
5.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Bootleg Biology - Saison Parfait

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-13 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!