Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Styrian Goldings16 g Styrian Goldings Hops |
|
Leaf/Whole |
13.3 |
Boil
|
60 min |
18.81 |
100% |
|
16 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
Protein Rest |
Infusion |
-- |
52 °C |
10 min |
|
22 L |
Starch Conversion |
Infusion |
-- |
69 °C |
75 min |
|
22 L |
Mash Out |
Infusion |
-- |
78 °C |
5 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
10 g |
Yeats Nutrient
|
|
Other |
Boil |
15 min. |
"Cowboy Coffee" Scottish Heavy beer recipe by MadBadgerBrewery. BIAB, ABV 4.01%, IBU 18.81, SRM 18.93, Fermentables: (Pale Ale, Munich - Light 10L, Crystal 45L, Chocolate, Peated Malt, Coffee Malt) Hops: (Styrian Goldings) Other: (Irish Moss, Yeats Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-04 15:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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