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90 Shilling Ale

Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Sunday May 13th 2018

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.7%

IBU (tinseth):

27.2

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.10 kg	American - Pale 2-Row5.1 kg Pale 2-Row - (late boil kettle addition)	37	1.8	72%
0.70 kg	American - Munich - Light 10L0.7 kg Munich - Light 10L	33	10	9.9%
0.32 kg	American - Caramel / Crystal 80L0.32 kg Caramel / Crystal 80L	33	80	4.5%
0.32 kg	American - Caramel / Crystal 20L0.32 kg Caramel / Crystal 20L	35	20	4.5%
0.32 kg	American - Wheat0.32 kg Wheat	38	1.8	4.5%
0.32 kg	American - Carapils (Dextrine Malt)0.32 kg Carapils (Dextrine Malt)	33	1.8	4.5%
7.08 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	60 min	8.65	21.7%
13 g	Cascade13 g Cascade Hops	Pellet	7	Boil	30 min	8.64	28.3%
23 g	Cascade23 g Cascade Hops	Pellet	7	Boil	15 min	9.87	50%
46 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
46 g	Cascade (Pellet) 46 g Cascade (Pellet) Hops		27.16	100%
46 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		--	--	152 °C	60 min
Starting Mash Thickness: 3.4 L/kg

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	19.4 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

OG 1.060 pour 25 litres

Ajout de 1.7 litres de starter

Fermentation à 68F

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2018-05-21 12:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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