Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Domestic Hallertau0.25 oz Domestic Hallertau Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
5.46 |
15.2% |
0.40 oz |
Saaz0.4 oz Saaz Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
4.99 |
24.2% |
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
5.6 |
Boil
|
20 min |
6.61 |
30.3% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.2 |
Boil
|
20 min |
3.78 |
30.3% |
1.65 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Domestic Hallertau (Pellet) 0.74999999828443 oz Domestic Hallertau (Pellet) Hops |
|
12.07 |
45.5% |
0.90 oz |
Saaz (Pellet) 0.89999999794131 oz Saaz (Pellet) Hops |
|
8.77 |
54.5% |
1.65 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.5 qt |
Beta Rest @ 156.7 f |
Infusion |
-- |
147 °F |
40 min |
3.8 qt |
Apha Rest @ Boiling |
Infusion |
-- |
158 °F |
30 min |
16.2 qt |
Batch Sparge @ 185F |
Sparge |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Wort Chiller
|
|
Other |
Boil |
15 min. |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
1 qt |
Pre-heat Mash Tun (boiling)
|
|
Other |
Mash |
5 min. |
Priming
Method: c02
CO2 Level: 2.5 Volumes |
Target Water Profile
3944
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-08 08:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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