Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
BSG - German northern brewer1 oz German northern brewer Hops |
|
Pellet |
9.9 |
Boil
|
60 min |
35.13 |
33.3% |
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
3.6 |
Boil
|
20 min |
7.74 |
33.3% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.8 |
Boil
|
10 min |
3.09 |
16.7% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.8 |
Boil
|
0 min |
|
16.7% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
-- |
-- |
158 °F |
-- |
"Fat Doofer" British Strong Ale beer recipe by Aaron. BIAB, ABV 5.65%, IBU 45.95, SRM 14.23, Fermentables: (Maris Otter Pale, Honey Malt, Munich, Special B, Caramel / Crystal 80L, Special Roast) Hops: (German northern brewer, Crystal, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-13 05:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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