Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | German - Pilsner | 38 | 1.6 | 79.1% | |
1.50 lb | German - Munich Dark | 37 | 15.5 | 14% | |
0.50 lb | German - CaraMunich II | 34 | 46 | 4.7% | |
0.25 lb | German - Carafa I | 32 | 340 | 2.3% | |
10.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Saphir | Pellet | 3 | Boil | 60 min | 23.16 | 66.7% | |
1 oz | Tettnanger | Pellet | 5.7 | Boil | 20 min | 13.33 | 33.3% | |
3 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |