Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30.15 g |
Hallertau Mittelfruh30.15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
23.77 |
100% |
|
30.15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
60 min |
"Belgisk bordøl" Belgian Specialty Ale beer recipe by Olvesen. BIAB, ABV 3.82%, IBU 23.77, SRM 2.86, Fermentables: (Pilsner, Wheat Malt, Flaked Oats) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-13 09:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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