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Dipa

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Isaias M
Calories: 225 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)

Created: Saturday May 12th 2018

Original Gravity:

1.069

Final Gravity:

1.008

ABV (standard):

7.9%

IBU (tinseth):

112.2

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	United Kingdom - Peated Malt23 lb Peated Malt	38	2.5	85.2%
24 oz	United Kingdom - Cara Malt24 oz Cara Malt	35	17.5	5.6%
24 oz	American - White Wheat24 oz White Wheat	40	2.8	5.6%
16 oz	Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose	46	0.5	3.7%
432 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	First Wort	0 min	65.38	12.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	4.69	6.1%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Boil	5 min	3.69	3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Aroma	0 min		6.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		12.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool	30 min	11.24	6.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	30 min	9.51	6.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	30 min	6.44	6.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool	30 min	3.75	3%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Whirlpool	30 min	7.49	3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	0 days		6.1%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	0 days		12.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		6.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	0 days		6.1%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Dry Hop	0 days		6.1%
16.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	65.38	12.1%
4 oz	Simcoe (Pellet)	14.2	24.3%
2 oz	Apollo (Pellet)	11.18	12.1%
3 oz	Columbus (Pellet)	11.24	18.3%
2 oz	Amarillo (Pellet)	6.44	12.2%
1.50 oz	Centennial (Pellet)	3.75	9.1%
2 oz	Simcoe (Leaf/Whole)		12.1%
16.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 478 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

420

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Brews

Public: Yup, Shared
Last Updated: 2018-05-12 21:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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