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Ginger Hibiscus Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)

Created: Saturday May 12th 2018

Original Gravity:

1.052

Final Gravity:

1.002

ABV (standard):

6.5%

IBU (tinseth):

19.7

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Belgian - Pilsner14 lb Pilsner	37	1.6	70%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	15%
3 lb	American - Vienna3 lb Vienna	35	4	15%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.67 oz	Saaz1.67 oz Saaz Hops	Pellet	3	Boil	60 min	9.94	34.6%
0.83 oz	Yakima Valley - fuggle0.83 oz Yakima Valley - fuggle Hops	Pellet	4.9	Boil	20 min	4.89	17.2%
0.83 oz	Yakima Valley - fuggle0.83 oz Yakima Valley - fuggle Hops	Pellet	4.9	Boil	20 min	4.89	17.2%
0.83 oz	Saaz0.83 oz Saaz Hops	Pellet	3	Boil	0 min		17.2%
0.67 oz	Yakima Valley - fuggle0.67 oz Yakima Valley - fuggle Hops	Pellet	4.9	Boil	0 min		13.9%
4.83 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Saaz (Pellet) 2.4999999942814 oz Saaz (Pellet) Hops	9.94	51.8%
2.33 oz	Yakima Valley - fuggle (Pellet)	9.78	48.3%
4.83 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.7 qt		Sparge	--	150 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	93%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,921

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-21 05:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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