Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Celeia40 g Celeia Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
22.86 |
66.7% |
|
10 g |
Celeia10 g Celeia Hops |
|
Pellet |
4.1 |
Boil
|
10 min |
2.07 |
16.7% |
|
10 g |
Celeia10 g Celeia Hops |
|
Pellet |
4.1 |
Boil
|
0 min |
|
16.7% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Celeia (Pellet) 60 g Celeia (Pellet) Hops |
|
24.93 |
100.1% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
BIAB |
Infusion |
-- |
65 °C |
70 min |
Notes
Using up leftover malts brought me to a Munich Dunkel style but fermented with a Belgian ale yeast (why not!?). Hops are a few years old too, so not 100% sure about the IBUs. Aiming for around 0.5 BU/GU.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-20 08:57 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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