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Yooper's Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yooper
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Saturday May 12th 2018

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

22.5

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	50%
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	25%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	10%
2 lb	Flaked Rice2 lb Flaked Rice	40	0.5	10%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Crystal2 oz Crystal Hops	Pellet	4.1	Boil	60 min	15.58	33.3%
2 oz	Crystal2 oz Crystal Hops	Pellet	4.1	Boil	10 min	5.65	33.3%
2 oz	Crystal2 oz Crystal Hops	Pellet	4.1	Boil	2 min	1.32	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Crystal (Pellet)		22.55	99.9%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.50 g	gypsum		Water Agt	Mash	0 min.
5 g	calcium chloride		Water Agt	Mash	0 min.

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 502 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: keg CO₂ Level: 2.6 Volumes

Target Water Profile

Cream Ale Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	0	0	70	75	0
Ro water with additions. Mash pH 5.37.
Mash Chemistry and Brewing Water Calculator

Notes

Perfect cream ale! Flavorful with a hint of sweet malt from the pilsner malt, but crisp and light in flavor and mouthfeel.

The actual FG was 1.010, for an ABV of 5.2%.

The color is very very light, about 2-3 SRM.

Last Updated and Sharing

1,193

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-12 12:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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