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Storm Sabre IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Empire Road Brewing
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Saturday May 12th 2018

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

54.2

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	75.8%
0.30 kg	New Zealand - Toffee Malt0.3 kg Toffee Malt	38.8	5.33	4.5%
0.30 kg	New Zealand - Light Crystal Malt0.3 kg Light Crystal Malt	35.4	31.98	4.5%
1 kg	New Zealand - Pilsner Malt1 kg Pilsner Malt	37.3	1.93	15.2%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	60 min	15.49	4.5%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	10 min	4.42	4.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Whirlpool at 62 °C	10 min	6.05	4.5%
25 g	Centennial25 g Centennial Hops	Pellet	10	Whirlpool at 62 °C	10 min	11.91	11.4%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Whirlpool at 62 °C	10 min	10.24	11.4%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Whirlpool	10 min	6.05	4.5%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	5 days		22.7%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		22.7%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		13.6%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	27.59	27.1%
85 g	Centennial (Pellet) 85 g Centennial (Pellet) Hops	16.33	38.6%
75 g	Amarillo (Pellet) 75 g Amarillo (Pellet) Hops	10.24	34.1%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	greet n meet	Infusion	--	55 °C	10 min
17 L	Dancin	Infusion	--	65 °C	30 min
17 L	knoodling	Infusion	--	72 °C	40 min
8 L	gettin juicy	Sparge	--	75 °C	20 min

Other Ingredients

Amount	Name	Type	Use	Time
0.20 g	irish moss	Fining	Boil	15 min.
100 ml	isinglass	Fining	Primary	2 days
5 g	whirlfloc	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: carbonation drops Amount: 2

Target Water Profile

North Shore, Auckland, New Zealand

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	2	12	22	17	18
Mash Chemistry and Brewing Water Calculator

Notes

this is the fourth variation from my Sidious hop IPA.
Storm Sabre has light grain profile, more citrus pine style hops for a less malty, cleaner, hoppy american ipa stlye.
This follows on from Sidius Sabre IPA with a blend of centennial, simcoe and mosaic hops.

Last Updated and Sharing

382

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Brews

Public: Yup, Shared
Last Updated: 2018-05-27 03:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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