Hoegaarden Clone Beer Recipe | BIAB Witbier by Bravach | Brewer's Friend
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Hoegaarden Clone

144 calories 11 g 330 ml
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.2 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Saturday May 12th 2018
1.048
1.006
5.5%
15.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Belgian - Pilsner0.8 kg Pilsner 37 1.6 72.7%
0.30 kg Belgian - Wheat0.3 kg Wheat 38 1.8 27.3%
1.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Magnum1 g Magnum Hops Pellet 15 Boil 75 min 9.25 9.1%
7 g Mount Hood7 g Mount Hood Hops Pellet 4.8 Boil 5 min 3.95 63.6%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 5 min 2.47 27.3%
11 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 63 °C 50 min
-- -- 72 °C 15 min
-- -- 78 °C 2 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Bitter orange peel Spice Boil 5 min.
0.50 g Cumin seeds Spice Boil 5 min.
0.50 g Coriander seeds Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Hoegaarden Clone" Witbier beer recipe by Bravach. BIAB, ABV 5.48%, IBU 15.67, SRM 3.2, Fermentables: (Pilsner, Wheat) Hops: (Magnum, Mount Hood, Cascade) Other: (Bitter orange peel, Cumin seeds, Coriander seeds)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-12 12:19 UTC
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