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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 17 lb | American - Pale 2-Row17 lb Pale 2-Row | 37 | 1.8 | 73.9% | |
| 5 lb | United Kingdom - Maris Otter Pale5 lb Maris Otter Pale | 38 | 3.75 | 21.7% | |
| 1 lb | American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L | 34 | 40 | 4.3% | |
| 23 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2.50 oz | Centennial2.5 oz Centennial Hops | Pellet | 8.4 | Boil | 45 min | 32.57 | 20.8% | |
| 2.50 oz | Centennial2.5 oz Centennial Hops | Pellet | 8.4 | Whirlpool at 180 °F | 30 min | 14.3 | 20.8% | |
| 7 oz | Centennial7 oz Centennial Hops | Pellet | 8.4 | Dry Hop | 5 days | 58.3% | ||
| 12 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 12 oz | Centennial (Pellet) 11.999999972551 oz Centennial (Pellet) Hops | 46.87 | 99.9% | |
| 12 oz / $ 0.00 | ||||
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
|
12.5g gypsum 2.7g epsom 1.5g table salt 3.8g cacl 3.44ml lactic acid |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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