Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
East Kent Goldings55 g East Kent Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
90 min |
16.32 |
37.9% |
|
55 g |
Styrian Goldings55 g Styrian Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
90 min |
16.32 |
37.9% |
|
35 g |
Styrian Goldings35 g Styrian Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
3.91 |
24.1% |
|
145 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
RIMS mash (coolbox) |
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
Yes |
|
|
Brewlabs Yorkshire 2 Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
Brewlabs Yorkshire 2 yeast variety used.
Slant reconstituted into 500ml of 10% dry malt solution and stirred for 2 days at 21oC
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-31 07:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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