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wcipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Saturday May 12th 2018

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

51.5

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.36 kg	United Kingdom - Golden Naked Oats1.36 kg Golden Naked Oats	33	10	20.2%
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	74.2%
0.15 kg	German - CaraMunich I0.15 kg CaraMunich I	34	39	2.2%
0.23 kg	American - Carapils (Dextrine Malt)0.23 kg Carapils (Dextrine Malt)	33	1.8	3.4%
6.74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 g	Vic Secret1.5 g Vic Secret Hops	Pellet	15.5	Boil	60 min	2.36	0.4%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool	30 min	16.57	8.7%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool	30 min	16.31	8.7%
30 g	Southern Cross30 g Southern Cross Hops	Pellet	12.5	Whirlpool	30 min	16.31	8.7%
70 g	Simcoe70 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		20.2%
70 g	Mosaic70 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		20.2%
70 g	Southern Cross70 g Southern Cross Hops	Pellet	12.5	Dry Hop	4 days		20.2%
45 g	Galaxy45 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		13%
346.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.50 g	Vic Secret (Pellet) 1.5 g Vic Secret (Pellet) Hops	2.36	0.4%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	16.57	28.9%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	16.31	28.9%
100 g	Southern Cross (Pellet) 100 g Southern Cross (Pellet) Hops	16.31	28.9%
45 g	Galaxy (Pellet) 45 g Galaxy (Pellet) Hops		13%
346.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.87 L		Infusion	--	65.5 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2018-05-12 02:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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