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European Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Pandy Grelps
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday May 12th 2018

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

35.9

SRM (mosher):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 lb	United Kingdom - Pale 2-Row4.25 lb Pale 2-Row	38	2.5	44.7%
1 lb	United Kingdom - Golden Promise1 lb Golden Promise	37	3	10.5%
3.75 lb	Belgian - Pilsner3.75 lb Pilsner	37	1.6	39.5%
0.50 lb	German - Munich Dark0.5 lb Munich Dark	37	15.5	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Northern Brewer0.4 oz Northern Brewer Hops	Pellet	10.2	Boil	30 min	11.27	6.7%
0.30 oz	Northern Brewer0.3 oz Northern Brewer Hops	Pellet	10.2	Boil	20 min	6.66	5%
0.30 oz	Northern Brewer0.3 oz Northern Brewer Hops	Pellet	10.2	Boil	15 min	5.46	5%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	7.8	Boil	10 min	5.08	8.3%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	7.3	Boil	10 min	4.75	8.3%
0.25 oz	Perle0.25 oz Perle Hops	Pellet	7.8	Boil	5 min	1.4	4.2%
0.25 oz	Mandarina Bavaria0.25 oz Mandarina Bavaria Hops	Pellet	7.3	Boil	5 min	1.31	4.2%
0.25 oz	Perle0.25 oz Perle Hops	Pellet	7.8	Boil	0 min		4.2%
0.25 oz	Mandarina Bavaria0.25 oz Mandarina Bavaria Hops	Pellet	7.3	Boil	0 min		4.2%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Boil	0 min		16.7%
1 oz	Perle1 oz Perle Hops	Pellet	7.8	Dry Hop	7 days		16.7%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	7.3	Dry Hop	7 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	23.39	16.7%
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	6.48	33.4%
2 oz	Mandarina Bavaria (Pellet)	6.06	33.4%
1 oz	Huell Melon (Pellet)		16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Beta Sacch	Infusion	--	143 °F	30 min
	Alpha Sacch	Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

5/12/18: Today we're making a beer in a style no one (that we know of) has consciously attempted: an American-style pale ale with all European ingredients! We call it a European Pale Ale. Pretty clever, huh?

Anyway, this is intended to be about 5%, 40-ish IBU and consists of a grist of UK 2-row, Golden Promise, Belgian pilsner and German dark Munich malt. Some new-school German hops and some standbys are featured to give this strong, juicy citrus aromas and flavors along with some light spice and pine/grassiness. This will be fully fermented with a Kölsch ale yeast.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-05-13 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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