View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Milk stout

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Doorstep Brewing Co.
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Friday May 11th 2018

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

23.4

SRM (morey):

39.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale	38	3.75	74.7%
0.30 kg	United Kingdom - Roasted Barley0.3 kg Roasted Barley	29	550	6.1%
0.15 kg	New Zealand - Dark Crystal Malt0.15 kg Dark Crystal Malt	35.4	96.45	3%
0.15 kg	New Zealand - Dark Chocolate Malt0.15 kg Dark Chocolate Malt	32.7	659.9	3%
0.45 kg	Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	9.1%
0.20 kg	Rolled Oats0.2 kg Rolled Oats	33	2.2	4%
4.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	18.22	75%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	30 min	5.13	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	East Kent Goldings (Leaf/Whole)	18.22	75%
10 g	Styrian Goldings (Leaf/Whole)	5.13	25%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		--	--	66 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Hops are just leftovers, sub for whatever bittering additions get you up to ~20 IBUs. Might be too much roast barley

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-12 02:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!