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Paddington Beer

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Broad's Brew
Calories: 224 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Friday May 11th 2018

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.7%

IBU (tinseth):

72.0

SRM (morey):

11.5

Mash pH

n/a

Cost £

n/a

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Brew Log History

Target 19.4°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Pale 2-Row2.5 kg Pale 2-Row	38	2.5	30.9%
3 kg	United Kingdom - Munich3 kg Munich	37	6	37%
500 g	Flaked Barley500 g Flaked Barley	32	2.2	6.2%
500 g	Flaked Wheat500 g Flaked Wheat	34	2	6.2%
250 g	Lactose (Milk Sugar)250 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.1%
100 g	Belgian - Special B100 g Special B	34	115	1.2%
750 g	Belgian - Biscuit750 g Biscuit	35	23	9.3%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	6.2%
8,100 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Cascade45 g Cascade Hops	Pellet	7	Boil	30 min	23.94	18.4%
45 g	Chinook45 g Chinook Hops	Pellet	13	Boil	15 min	28.71	18.4%
45 g	Jester45 g Jester Hops	Pellet	8	Boil	15 min	17.67	18.4%
25 g	Jester25 g Jester Hops	Pellet	8	Boil	0 min		10.2%
25 g	Zeus25 g Zeus Hops	Pellet	16	Boil	1 min	1.71	10.2%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	Day 7		6.1%
15 g	Chinook15 g Chinook Hops	Pellet	13	Dry Hop	Day 7		6.1%
15 g	Jester15 g Jester Hops	Pellet	8	Dry Hop	Day 7		6.1%
15 g	Huell Melon15 g Huell Melon Hops	Pellet	7.2	Dry Hop	Day 3		6.1%
245 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	23.94	24.5%
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	28.71	24.5%
85 g	Jester (Pellet) 85 g Jester (Pellet) Hops	17.67	34.7%
25 g	Zeus (Pellet) 25 g Zeus (Pellet) Hops	1.71	10.2%
15 g	Huell Melon (Pellet) 15 g Huell Melon (Pellet) Hops		6.1%
245 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	60 °C	20 min
	Infusion	--	68 °C	90 min
	Sparge	--	78 °C	10 min
	Temperature	--	100 °C	90 min
Starting Mash Thickness: 3.2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 kg	Orange Marmalade		Flavor	Boil	10 min.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	19.4 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 426 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Best Seville marmalade can find.

Last Updated and Sharing

468

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-31 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Paddington Beer

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