Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Mosaic0.3 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
60 min |
7.73 |
1.6% |
|
0.30 oz |
Citra0.3 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
6.8 |
1.6% |
|
0.30 oz |
El Dorado0.3 oz El Dorado Hops |
|
Leaf/Whole |
15.7 |
Boil
|
60 min |
9.7 |
1.6% |
|
0.40 oz |
Mosaic0.4 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 180 °F
|
40 min |
3.75 |
2.2% |
|
0.40 oz |
Citra0.4 oz Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool at 180 °F
|
40 min |
3.3 |
2.2% |
|
0.40 oz |
El Dorado0.4 oz El Dorado Hops |
|
Leaf/Whole |
15.7 |
Whirlpool at 180 °F
|
40 min |
4.7 |
2.2% |
|
0.90 oz |
Mosaic0.9 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 180 °F
|
30 min |
8.43 |
4.9% |
|
0.90 oz |
Citra0.9 oz Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool at 180 °F
|
30 min |
7.42 |
4.9% |
|
0.90 oz |
El Dorado0.9 oz El Dorado Hops |
|
Leaf/Whole |
15.7 |
Whirlpool at 180 °F
|
30 min |
10.58 |
4.9% |
|
1.20 oz |
Mosaic1.2 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 180 °F
|
20 min |
11.24 |
6.6% |
|
1.20 oz |
Citra1.2 oz Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool at 180 °F
|
20 min |
9.89 |
6.6% |
|
1.20 oz |
El Dorado1.2 oz El Dorado Hops |
|
Leaf/Whole |
15.7 |
Whirlpool at 180 °F
|
20 min |
14.11 |
6.6% |
|
1.30 oz |
Mosaic1.3 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
8 days |
|
7.1% |
|
1.30 oz |
Citra1.3 oz Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
8 days |
|
7.1% |
|
1.30 oz |
El Dorado1.3 oz El Dorado Hops |
|
Leaf/Whole |
15.7 |
Dry Hop
|
8 days |
|
7.1% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
4 days |
|
10.9% |
|
2 oz |
Citra2 oz Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
4 days |
|
10.9% |
|
2 oz |
El Dorado2 oz El Dorado Hops |
|
Leaf/Whole |
15.7 |
Dry Hop
|
4 days |
|
10.9% |
|
18.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6.10 oz |
Mosaic (Leaf/Whole) 6.0999999860467 oz Mosaic (Leaf/Whole) Hops |
|
31.15 |
33.3% |
|
6.10 oz |
Citra (Leaf/Whole) 6.0999999860467 oz Citra (Leaf/Whole) Hops |
|
27.41 |
33.3% |
|
6.10 oz |
El Dorado (Leaf/Whole) 6.0999999860467 oz El Dorado (Leaf/Whole) Hops |
|
39.09 |
33.3% |
|
18.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
|
Temperature |
-- |
149 °F |
60 min |
|
10 qt |
|
Fly Sparge |
-- |
169 °F |
25 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-11 15:52 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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