Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Jester50 g Jester Hops |
|
Pellet |
7 |
Boil
|
60 min |
32.03 |
10% |
|
100 g |
Jester100 g Jester Hops |
|
Pellet |
7 |
Boil
|
15 min |
31.79 |
20% |
|
150 g |
Jester150 g Jester Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
30% |
|
200 g |
Jester200 g Jester Hops |
|
Pellet |
7 |
Dry Hop
|
Day 10 |
|
40% |
|
500 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
500 g |
Jester (Pellet) 500 g Jester (Pellet) Hops |
|
63.82 |
100% |
|
500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Yeast nutrient
|
|
Other |
Boil |
10 min. |
|
1 g |
Protafloc
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: Sugar
Amount: 6 g/L
|
Target Water Profile
Light colored and hoppy
Notes
Viking Pale Ale
Viking Wheat Malt
Torrified Wheat
Thomas Fawcett Amber Malt
Cara Ruby Malt
Cara Clair Malt
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-13 09:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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