Jester overload Beer Recipe | BIAB American IPA | Brewer's Friend
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Jester overload

202 calories 19.2 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 187.2 (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday May 11th 2018
1.066
1.014
7.1%
63.8
9.6
n/a
n/a
 
Brew Log History
0Temp
Target 18°C
1.014Gravity
OG: 1.061
Attenuation: 76.15%
6.2%ABV
Calories: 187.2 / 330ml
Carbs: 18.5 g / 330ml
15Days
Readings: 0

May 13, 2018 to May 28, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Pale 2-Row4.6 kg Pale 2-Row 38 2.5 58.2%
1.40 kg German - Wheat Malt1.4 kg Wheat Malt 37 2 17.7%
0.70 kg Torrified Wheat0.7 kg Torrified Wheat 36 2 8.9%
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 45 6.3%
0.40 kg German - CaraRed0.4 kg CaraRed 34 20 5.1%
0.30 kg German - CaraFoam0.3 kg CaraFoam 37 1.8 3.8%
7.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Jester50 g Jester Hops Pellet 7 Boil 60 min 32.03 10%
100 g Jester100 g Jester Hops Pellet 7 Boil 15 min 31.79 20%
150 g Jester150 g Jester Hops Pellet 7 Boil 0 min 30%
200 g Jester200 g Jester Hops Pellet 7 Dry Hop Day 10 40%
500 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast nutrient Other Boil 10 min.
1 g Protafloc Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 6 g/L      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
7 g - CaSO4•2H2O
2 g - MgSO4•7H2O
1 g - NaCl
2 g - CaCl2•2H2O
Mash Chemistry and Brewing Water Calculator
 
Notes

Viking Pale Ale
Viking Wheat Malt
Torrified Wheat
Thomas Fawcett Amber Malt
Cara Ruby Malt
Cara Clair Malt

Recipe Picture
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-13 09:27 UTC
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