Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
3.3 |
Boil
|
60 min |
6.7 |
30% |
|
45 g |
Tettnanger45 g Tettnanger Hops |
|
Pellet |
3.3 |
Boil
|
30 min |
7.72 |
45% |
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
3.3 |
Aroma
|
0 min |
|
25% |
|
100 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Tettnanger (Pellet) 100 g Tettnanger (Pellet) Hops |
|
14.42 |
100% |
|
100 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
Ferulic acid hydrolysis |
Infusion |
-- |
43 °C |
20 min |
|
27 L |
Mash |
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2 L/kg
|
Notes
Cannot find rice hulls so was advised to use oat husks for the same purpose of improving flow through grain bed during mash as high wheat malt proportion in the grain bill could cause flow issues.
2-step mash to encourage hydrolysis of ferulic acid to promote the signature clove-like flavours.
MD20 yeast should provide banana flavours at Ferment at 20oC
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-31 07:07 UTC
- Snapshot Created: 2018-05-10 20:35 UTC
- Link To Parent Recipe
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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