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3 Grain IPA V2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Self
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Thursday May 10th 2018

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

42.4

SRM (daniels):

9.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	82.6%
1 lb	American - Vienna1 lb Vienna	35	4	7.5%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	7.5%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	2.3%
13.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	12.9	Boil	40 min	36.11	12.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.2	Whirlpool at 180 °F	0 min	2.05	12.5%
1 oz	Centennial 1 oz Centennial Hops	Pellet	7.5	Whirlpool at 180 °F	0 min	1.87	12.5%
1 oz	Comet1 oz Comet Hops	Pellet	9.6	Whirlpool	0 min	2.4	12.5%
1.50 oz	Amarillo 1.5 oz Amarillo Hops	Pellet	8.2	Dry Hop	0 days		18.8%
1 oz	Centennial 1 oz Centennial Hops	Pellet	7.5	Dry Hop	0 days		12.5%
1.50 oz	Comet1.5 oz Comet Hops	Pellet	9.6	Dry Hop	0 days		18.8%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	36.11	12.5%
2.50 oz	Amarillo (Pellet)	2.05	31.3%
2 oz	Centennial (Pellet)	1.87	25%
2.50 oz	Comet (Pellet) 2.4999999942814 oz Comet (Pellet) Hops	2.4	31.3%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Infusion	--	150 °F	60 min
3.5 gal	Sparge	--	165 °F	15 min
Starting Mash Thickness: 1.8 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

940

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-21 14:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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