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Nelson Single Hop: savage

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Thursday May 10th 2018

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

104.1

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	76.9%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	7.7%
2.50 lb	Belgian - Munich2.5 lb Munich	38	6	9.6%
1.50 lb	American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L	35	10	5.8%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.80 oz	Nelson Sauvin1.8 oz Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	42.13	15.2%
2.40 oz	Nelson Sauvin2.4 oz Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	20.37	20.3%
2.40 oz	Nelson Sauvin2.4 oz Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	11.2	20.3%
3.25 oz	Nelson Sauvin3.25 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	30.43	27.4%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		16.9%
11.85 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11.85 oz	Nelson Sauvin (Pellet)		104.13	100.1%
11.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
added 4tsp gypsum to the HLT, which had a toatl of 12 gallons in it, later added an additional 5 gallons water but no more gypsum additions.
Mash Chemistry and Brewing Water Calculator

Notes

O.G. 1.059
Pre boil gravity 1.050
collected 11.5 gallons pre boil wort. collected 9.5 gallons total wort into fermentor. Had a major issue with stuck sparge. The false bottom came loose and would not allow me to run the beer clear, kept pulling grains and mash with it. eventually collected beer into a 5 gallon bucket then dumped into keg. lots of pre boil/hot side aeration, not sure if this will affect the beer. Wort was extra cloudy. chiled beer with new chiller down to 72 degrees and pitched a starter of WLP001

Last Updated and Sharing

373

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Brews

Public: Yup, Shared
Last Updated: 2018-05-21 09:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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