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Smooth Operator NEIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy Crytzer
Calories: 349 calories (Per 12oz)
Carbs: 41.5 g (Per 12oz)

Created: Thursday May 10th 2018

Original Gravity:

1.103

Final Gravity:

1.034

ABV (standard):

9.1%

IBU (tinseth):

87.3

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 lb	American - Pale 2-Row45 lb Pale 2-Row	37	1.8	77.6%
6 lb	American - Caramel / Crystal 20L6 lb Caramel / Crystal 20L	35	20	10.3%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	5.2%
4 lb	Lactose (Milk Sugar)4 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.9%
58 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	60 min	29.88	11.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	20 min	13.27	11.7%
2.25 oz	Comet2.25 oz Comet Hops	Pellet	11	Boil	15 min	12.23	13.1%
1.80 oz	Galaxy1.8 oz Galaxy Hops	Pellet	14.25	Boil	10 min	9.26	10.5%
1.80 oz	Comet1.8 oz Comet Hops	Pellet	11	Whirlpool at 165 °F	0 min	9.89	10.5%
1.80 oz	Galaxy1.8 oz Galaxy Hops	Pellet	14.25	Whirlpool at 165 °F	0 min	12.81	10.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		11.7%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		8.7%
2 oz	Comet2 oz Comet Hops	Pellet	11	Dry Hop	7 days		11.7%
17.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	29.88	11.7%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	13.27	23.4%
6.05 oz	Comet (Pellet) 6.049999986161 oz Comet (Pellet) Hops	22.12	35.3%
5.10 oz	Galaxy (Pellet)	22.07	29.7%
17.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.3 gal	Start at 163 Degrees, Once grain is dropped in then set to 151	Temperature	--	151 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc Tab		Other	Boil	5 min.
1.36 tsp	Wyeast Nutrient		Other	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Start whirlpool as soon as hour boil is finished. Wait to drop in whirlpool hops until temp. hits 165 degrees.

Last Updated and Sharing

741

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Brews

Public: Yup, Shared
Last Updated: 2018-06-10 23:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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