Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
18.36 |
6.3% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
4.58 |
6.3% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
31.3% |
|
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
4 days |
|
25% |
|
50 g |
Jarrylo50 g Jarrylo Hops |
|
Pellet |
14.2 |
Dry Hop
|
4 days |
|
31.3% |
|
160 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
-- |
50 °C |
10 min |
|
22 L |
|
Infusion |
-- |
66 °C |
60 min |
|
22 L |
|
Infusion |
-- |
76 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 ml |
CaCl
|
|
Water Agt |
Boil |
1 hr. |
|
3 g |
MgSO4
|
|
Water Agt |
Boil |
1 hr. |
|
6 g |
CaSO4
|
|
Water Agt |
Boil |
1 hr. |
|
1 g |
Protafloc
|
|
Fining |
Boil |
10 min. |
|
4 g |
Ascorbic Acid
|
|
Other |
Bottling |
0 min. |
Target Water Profile
Balanced Profile
"Amarillo" American Pale Ale beer recipe by Brewer #116456. All Grain, ABV 6.04%, IBU 22.95, SRM 4.95, Fermentables: (Pale Ale Malt, CaraHell, Wheat Malt) Hops: (Nelson Sauvin, Amarillo, Jarrylo) Other: (CaCl, MgSO4, CaSO4, Protafloc, Ascorbic Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-11 14:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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