Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Columbus0.75 oz Columbus Hops |
|
Pellet |
17.9 |
Boil
|
60 min |
48.54 |
20% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
15.33 |
26.7% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
8.52 |
13.3% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
1.09 |
26.7% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
1 min |
1.01 |
13.3% |
|
3.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Columbus (Pellet) 0.74999999828443 oz Columbus (Pellet) Hops |
|
48.54 |
20% |
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
16.42 |
53.4% |
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
9.53 |
26.6% |
|
3.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 qt |
|
Temperature |
-- |
150 °F |
60 min |
|
|
|
Sparge |
-- |
180 °F |
-- |
Notes
This recipe is based on information from ST, which is as follows:
Sorry for the delay. Here’s some advice to make STBC IPA- inspired homebrew.
OG: 15.2P
FG: 2.4P
IBU: 60
SRM: 10.5
81.5% base malt (we use Canadian 2-row)
8.5% munich malt
8.5% caramel/crystal 8 malt
1.5% caramel/crystal 60 malt
Kettle hops: CTZ
Whirlpool hops: Cascade/CTZ
Dry hop: CTZ/Centennial/Chinook/Cascade, about 1lb/bbl total
Ferment with English ale yeast. Our house ale yeast is a proprietary British heritage strain. You’re looking for extremely flocculent, fruity, fast ale yeast. We ferment at 67F.
I have altered the bill to include malt and hops that I obtained from the Northern Brewer Chinook IPA kit.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-15 00:14 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
