Sauvin Pale ale Beer Recipe | All Grain American Pale Ale by King man | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Sauvin Pale ale

173 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday May 10th 2018
1.052
1.015
4.9%
42.2
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.03 lb United Kingdom - Maris Otter Pale8.03 lb Maris Otter Pale 38 3.75 43.1%
5.36 lb German - Pilsner5.36 lb Pilsner 38 1.6 28.7%
1.90 lb German - Munich Light1.9 lb Munich Light 37 6 10.2%
1.08 lb Belgian - CaraMunich1.08 lb CaraMunich 33 50 5.8%
0.20 lb American - Caramel / Crystal 75L0.2 lb Caramel / Crystal 75L 33 75 1.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.4%
1.08 lb Flaked Oats1.08 lb Flaked Oats 33 2.2 5.8%
18.65 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 12.8 Boil 60 min 7.2 1.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.4 Boil 60 min 5.52 2.6%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.8 Boil 20 min 7.93 2.6%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5.4 Boil 15 min 4.11 3.8%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.8 Boil 7 min 3.52 2.6%
1 oz Cascade1 oz Cascade Hops Pellet 5.4 Boil 7 min 2.97 5.1%
1 oz Yakima Valley Hops - Bru-11 oz Bru-1 Hops Pellet 15.7 Boil 5 min 6.4 5.1%
1 oz Yakima Valley Hops - Bru-11 oz Bru-1 Hops Pellet 15.7 Boil 0 min 5.1%
1 oz Enigma 1 oz Enigma Hops Pellet 17.7 Boil 3 min 4.5 5.1%
1 oz Enigma 1 oz Enigma Hops Pellet 17.7 Boil 0 min 5.1%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.8 Dry Hop 4 days 10.3%
2 oz Cascade2 oz Cascade Hops Pellet 5.4 Dry Hop 5 days 10.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 10.3%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 16 days 20.5%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.8 Dry Hop 17 days 10.3%
19.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirfloc Fining Boil 10 min.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Calgary, AB, (South - Glenmore)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 16 8 9 78 181
Mash Chemistry and Brewing Water Calculator
 
Notes

The last two dry hop additions are for the kegs
2oz mosaic and 1oz Nelson in each keg.

Recipe Picture
Last Updated and Sharing
 
305
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-22 04:33 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top