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INVISIQUE

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Thursday May 10th 2018

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (rager):

45.3

EBC (ebcmorey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.86 kg	American - Rye2.86 kg Rye	38	7.84	23.6%
8.57 kg	American - Pale 2-Row8.57 kg Pale 2-Row	37	3.31	70.6%
0.71 kg	American - Carapils (Dextrine Malt)0.71 kg Carapils (Dextrine Malt)	33	3.31	5.8%
12.14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Simcoe35 g Simcoe Hops	Pellet	13	First Wort	0 min	30.85	10.5%
32.14 g	Summit32.14 g Summit Hops	Pellet	18.5	Boil	10 min	7.97	9.7%
178.57 g	Simcoe178.57 g Simcoe Hops	Pellet	13	Dry Hop	5 days		53.8%
71.43 g	Summit71.43 g Summit Hops	Pellet	18.5	Dry Hop	5 days		21.5%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	30 min	6.52	4.5%
332.14 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
213.57 g	Simcoe (Pellet) 213.57 g Simcoe (Pellet) Hops	30.85	64.3%
103.57 g	Summit (Pellet) 103.57 g Summit (Pellet) Hops	7.97	31.2%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	6.52	4.5%
332.14 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	65 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1042 12/08
FG : 1013 25/08/18
Dry hop 86,4 g 25/08/18
Dry hop 50 g 30/08/18
gengibre 40g 30/08

Last Updated and Sharing

433

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-05 13:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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