SK - Kölsch v.2 Beer Recipe | BIAB Kölsch | Brewer's Friend
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SK - Kölsch v.2

133 calories 11.1 g 330 ml
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Duke
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Thursday May 10th 2018
1.044
1.007
4.9%
21.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,750 g German - Pilsner3750 g Pilsner 38 1.6 88.2%
250 g German - Carapils250 g Carapils 35 1.3 5.9%
0.25 kg German - CaraAmber0.25 kg CaraAmber 34 23 5.9%
4,250 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 60 min 18.28 75%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 15 min 3.02 25%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 65 °C 60 min
Temperature -- 75 °C 15 min
13 L Fly Sparge -- 78 °C 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 173 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"SK - Kölsch v.2" Kölsch beer recipe by The Duke. BIAB, ABV 4.86%, IBU 21.3, SRM 4.38, Fermentables: (Pilsner, Carapils, CaraAmber) Hops: (Tettnanger) Other: (irish moss)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-10 12:42 UTC
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