Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Warrior15 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
23.8 |
37.5% |
|
15 g |
Warrior15 g Warrior Hops |
|
Pellet |
16 |
Boil
|
20 min |
14.41 |
37.5% |
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
2.71 |
25% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Infusion |
-- |
67 °C |
-- |
|
15 L |
|
Sparge |
-- |
75 °C |
15 min |
|
12 L |
|
Sparge |
-- |
82 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
"Lily White Stout" Experimental Beer recipe by lumberjack. All Grain, ABV 5.94%, IBU 40.92, SRM 14.52, Fermentables: (Pale Ale, Munich - Light 10L, Vienna, Rolled Oats, Lactose (Milk Sugar), Caramel / Crystal 40L, Special B, Black Malt, Smoked Malt, Chocolate) Hops: (Warrior, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-10 13:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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