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Weissbier / Erdinger

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Medarius
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Thursday May 10th 2018

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

10.7

SRM (morey):

3.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Wheat Malt5 lb Wheat Malt	37	2	52.6%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	10.5%
3.50 lb	German - Pilsner3.5 lb Pilsner	38	1.6	36.8%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Perle10 g Perle Hops	Leaf/Whole	8	Boil	45 min	8.63	50%
5 g	German Tettnager5 g German Tettnager Hops	Pellet	3.8	Aroma	15 min	1.22	25%
5 g	German Mittlefruh5 g German Mittlefruh Hops	Pellet	3.6	Aroma	10 min	0.84	25%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Perle (Leaf/Whole) 10 g Perle (Leaf/Whole) Hops	8.63	50%
5 g	German Tettnager (Pellet) 5 g German Tettnager (Pellet) Hops	1.22	25%
5 g	German Mittlefruh (Pellet) 5 g German Mittlefruh (Pellet) Hops	0.84	25%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt	Ferulic rest. Strike water 121	Infusion	--	113 °F	30 min
7 qt	Beta	Infusion	--	149 °F	15 min
4 qt	Add Acid malt at this rest. Pull decoction @ 30min bring to boil for 15 min add back to mash.	Decoction	--	158 °F	45 min
6 qt	If Decoction skipped bring to mahout with 6 qt boiling	Temperature	--	168 °F	10 min
2 gal		Sparge	--	170 °F	20 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - Bavarian Wheat 3056

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
51.1	3	0	65.5	45.5	0
Mash Chemistry and Brewing Water Calculator

Notes

My research found that erdinger is made with 2 types of wheat.
And the noble hops Perle, Tettnang, and Hallertau MF. Emphasis on flavoring/aroma low bittering.

Dbl decoction method used . My process is too much to enter steps in mash guidelines. Simplified for other viewers.

https://edelstoffquest.files.wordpress.com/2014/05/img_2331.jpg

Last Updated and Sharing

4,093

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Brews

Public: Yup, Shared
Last Updated: 2018-11-19 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

beerilikebeer

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