Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
28.39 |
15% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
10.33 |
15% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
30% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
10 days |
|
40% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
28.39 |
15% |
|
85 g |
Citra (Pellet) 85 g Citra (Pellet) Hops |
|
10.33 |
85% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
67 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tbsp |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
|
7 g |
Irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
Mash at 66 deg C for 60 min. Increase to 78 deg at 55 min for mash-out. Sparge at 78 deg C at 65 min to boil volume.
Wirlpool at 75 deg C for 10 min.
Cool to 17 deg C for pitching yeast
Fermenting at 18 deg C
Add dry hops at day 3-5 after yeast activity decline
Increase to 20 deg C after dry hop removal (day 13-15)
Total 21-35 days or until diacetyl is no longer noticeable
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-10 20:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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