Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
13.4 |
First Wort
|
0 min |
13.89 |
3.2% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
12.3 |
Boil
|
15 min |
17.92 |
10.8% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil at 18 °C
|
10 min |
11.71 |
10.8% |
|
100 g |
Galaxy100 g Galaxy Hops |
|
Pellet |
16.2 |
Boil
|
5 min |
18.96 |
21.5% |
|
250 g |
Galaxy250 g Galaxy Hops |
|
Pellet |
16.2 |
Dry Hop
|
4 days |
|
53.8% |
|
465 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
64 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Balanced Profile
"New England Ipa - 09/05/19" Specialty IPA: New England IPA beer recipe by Nuno Bressanelli. All Grain, ABV 6.54%, IBU 62.47, SRM 4.65, Fermentables: (Flaked Oats, Pilsner, Vienna, Flaked Wheat, Cane Sugar) Hops: (Magnum, Citra, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-14 14:46 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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