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Grapefruit Expectations

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Wednesday May 9th 2018

Original Gravity:

1.079

Final Gravity:

1.019

ABV (standard):

7.9%

IBU (tinseth):

62.2

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	United Kingdom - Maris Otter Pale12.5 lb Maris Otter Pale	38	3.75	89.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	6.5	Whirlpool at 160 °F	60 min	19.47	20%
1 oz	Chinook1 oz Chinook Hops	Pellet	12.5	Whirlpool at 160 °F	60 min	18.73	10%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Whirlpool at 160 °F	60 min	23.97	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.5	Dry Hop	2 days		10%
1 oz	Chinook1 oz Chinook Hops	Pellet	12.5	Dry Hop	2 days		10%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Dry Hop	2 days		10%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.5	Dry Hop	5 days		10%
1 oz	Chinook1 oz Chinook Hops	Pellet	12.5	Dry Hop	7 days		10%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Dry Hop	7 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Cascade (Pellet)	19.47	40%
3 oz	Chinook (Pellet)	18.73	30%
3 oz	Warrior (Pellet)	23.97	30%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		--	--	160 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
12 oz	grapefruit zest	Flavor	Secondary	7 days
1 lb	lactose	Flavor	Boil	1 hr.
2 lb	grapefruit puree	Flavor	Boil	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sugar Amount: .5 lb

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2018-05-20 13:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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