Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
3.3 |
Boil
|
60 min |
6.7 |
30% |
|
45 g |
Tettnanger45 g Tettnanger Hops |
|
Pellet |
3.3 |
Boil
|
30 min |
7.72 |
45% |
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
3.3 |
Aroma
|
0 min |
|
25% |
|
100 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Tettnanger (Pellet) 100 g Tettnanger (Pellet) Hops |
|
14.42 |
100% |
|
100 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29 L |
RIMS mash |
Infusion |
-- |
60 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Notes
Cannot find rice hulls so was advised to use oat husks for the same purpose of improving flow through grain bed during mash as high wheat malt proportion in the grain bill could cause flow issues
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-31 07:07 UTC
- Snapshot Created: 2018-05-09 17:18 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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