Brew Log History
Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Target25 g Target Hops |
|
Pellet |
10.1 |
Boil
|
0 min |
|
44.8% |
|
30.84 g |
Goldings30.84 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
55.2% |
|
55.84 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Target (Pellet) 25 g Target (Pellet) Hops |
|
|
44.8% |
|
30.84 g |
Goldings (Pellet) 30.84 g Goldings (Pellet) Hops |
|
|
55.2% |
|
55.84 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
90 min |
Target Water Profile
Burton on Trent (historic)
"Orford Gold" Ordinary Bitter beer recipe by http://www.jimsbeerkit.co.uk/forum/viewtopic.php?f. BIAB, ABV 4.59%, IBU 0, SRM 8.09, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L) Hops: (Target, Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-09 14:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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